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Kamis, 27 Maret 2014

[L512.Ebook] Download USA... y disfruta: Manual de supervivencia para cruzar el charco (Spanish Edition), by mariano Lozano

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USA... y disfruta: Manual de supervivencia para cruzar el charco (Spanish Edition), by mariano Lozano

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Versi�n digital disponible en la p�gina web del autor.
USA... y disfruta (3� edici�n) resume tres a�os de trabajo documentando y recopilando experiencias y una posterior actualizaci�n de la normativa legal. Est� dirigido a todos aquellos que quieran viajar a Estados Unidos por trabajo, estudios o placer. Repasar�s los puntos previos a la partida (reflexiones, visados, aduanas...) pasando por el proceso de instalarte (Inmigraci�n, alquilar un apartamento, contratar un seguro, el d�a a d�a...) o buscar trabajo (t�cnicas de b�squeda de empleo, consejos). Aprender�s c�mo funcionan los seguros m�dicos, el sistema financiero, educativo e inmobiliario norteamericano. En un tono desenfadado y cercano, conocer�s cientos de atajos para sobrevivir en el pa�s de las oportunidades, antes, durante, en incluso despu�s de estar all�, pues tambi�n se contempla el retorno a Espa�a y las prestaciones a emigrantes retornados. Todo lo que quieres saber sobre EE.UU. y nadie te cuenta lo encontrar�s aqu�. Si con esta obra consigues suavizar y hacer m�s llevadera su tarea de cruzar el charco, el objetivo se habr� cumplido.

Sales Rank: #3893778 in Books
Published on: 2010-03-11
Original language: Spanish
Number of items: 1
Dimensions: 9.00" h x .91" w x 6.00" l, 1.17 pounds
Binding: Paperback
400 pages

About the Author
Mariano Lozano naci� en Almer�a (Espa�a) all� por mediados de los 60. Felizmente casado con una maravillosa mujer, sin hijos, vive actualmente en Seattle tras desarrollar casi toda su carrera profesional en Madrid como agente inmobiliario. Le gusta leer y navegar por Internet aunque le podr�s identificar f�cilmente en las calles y senderos del Eastside mientras practica su deporte favorito: la marcha atl�tica. Tambi�n le encanta viajar, habiendo recorrido hasta el momento m�s de 40 pa�ses por todo el mundo y m�s de la mitad de los estados de EE. UU., lo cual le ha aportado una amplia perspectiva sobre las diferencias culturales.

Una oportunidad de trabajo le abri� la posibilidad de trasladarse a Estados Unidos. Inmediatamente los mitos sobre este pa�s fueron cayendo como las fichas de un domin� y fue en ese momento cuando decidi� compartir su experiencia y dar a conocer entre sus compatriotas ese pa�s tan cercano culturalmente pero a la vez tan lleno de t�picos que es Estados Unidos.

USA... y disfruta es el resultado final de muchos a�os de trabajo, compartiendo con otros expatriados experiencias propias y ajenas y que se asienta sobre una intensa y continua labor de documentaci�n. Si con esta obra el lector consigue suavizar y hacer m�s llevadera su tarea de cruzar el charco, el objetivo se habr� cumplido.

Most helpful customer reviews

2 of 2 people found the following review helpful.
Highly recommended and very usefully book.
By Rokotta
Very good book to get a glimpse of life in the U.S. I bought it a year ago, I currently live in the U.S. and has helped me to be clear about some aspects of the life and customs of this country.
Highly recommended and the only reliable material available in Spanish.

2 of 2 people found the following review helpful.
A very good and helpful guide if you are Spanish and planning to move to the US.
By Jesus J. Maestro de la Calle
The book contains most, if not all of the indispensable stuff a Spaniard (or pretty much anyone) should know when considering relocating to the US. It will surely save you a lot of trouble! :)

1 of 1 people found the following review helpful.
What the book title says
By JoelBS
The book is precisely a manual for having the move to the US to be a right move. It gives a lot of good advice, structured and organized. It tells you what you need to do first and suggest the next moves. I have not seen anything similar to be able to compare but I think it is a good guide. I feel it could go a bit further and that the views presented are from a small group probably living in the same area. Some generalizations cannot be easily made in such a large and diverse country but let's remember that the author is not a professional in the field and most of the contents is based in own or close experiences

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Rabu, 26 Maret 2014

[J178.Ebook] PDF Download The Dirt - Motley Crue: Confessions of the World's Most Notorious Rock Band

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Binding: Paperback

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Senin, 24 Maret 2014

[J336.Ebook] Free Ebook Construction Methods and Planning, by J.R. Illingworth

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Sales Rank: #3289638 in Books
Published on: 2000-04-28
Original language: English
Number of items: 1
Dimensions: 9.66" h x .98" w x 7.47" l, 2.67 pounds
Binding: Paperback
448 pages

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Minggu, 23 Maret 2014

[Q609.Ebook] PDF Download Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking MagazineFrom Cooks Illustrated

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The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine.

There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire.

Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough (we add vodka for an easy-to-roll-out but flaky crust), innumerable recipes based on brining and salting meats (our Brined Thanksgiving Turkey in 1993 launched a nationwide trend), Slow-Roasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender, juicy result), Poached Salmon (a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor), and the Ultimate Chocolate Chip Cookies (we brown the butter for better flavor).

Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collection of foolproof recipes, The Cook's Illustrated Cookbook is also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. 150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs, why you shouldn't buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning cast-iron (you can even run it through the dishwasher). An essential collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime - and guarantees impeccable results.

Sales Rank: #8922 in Books
Brand: Cooks Illustrated
Published on: 2011-10-01
Released on: 2011-10-01
Original language: English
Number of items: 1
Dimensions: 10.75" h x 2.00" w x 9.13" l, 4.60 pounds
Binding: Hardcover
890 pages

Features

The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine by Editors at Cook's Illustrated Magazine (Oct 1, 2011)

About the Author
This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.

Most helpful customer reviews

15 of 15 people found the following review helpful.
I can't even tell you how much I love this cookbook
By Gregg S.
I can't even tell you how much I love this cookbook!! Someone had recommended it a while back but when I flipped through it the store, I wasn't impressed. Honestly, no pictures hardly, I love pictures in a cookbook. Oh well, look past all that. This is a cookbook for people who want to know why a recipe works and why it may not. Every recipe is explained in detail and everything I have prepared has turned out beyond excellent. Especially the baking recipes! Explains room temperature butter vs cold vs 65 degrees and what each will yield in baking. the list goes on and on! This is for all nerd cooks!

27 of 28 people found the following review helpful.
If you only own one cookbook, this should be it: 2,000 of the best recipes from Cook's Illustrated!
By Chandler
The thing I love about Cook's Illustrated is that every recipe is tested fully in the test kitchen. You know how some cookbooks have some recipes that just don't work? Never the case with this magazine which spends test kitchen time comparing things like pie crust recipes so that they work out the best one and tell you why.

Considering so many cookbooks now offer something like 30 recipes, this is an encyclopedia compared to many being released today. This has TWO THOUSAND RECIPES! But what's better is that, even though you have both familiar and unfamiliar recipes in the book (Creamy Herbed Spinach dip but also a few other versions you likely hadn't thought of like Cilantro-Lime Spinach Dip with Chipotle Chile), you also have the tips on how to cook things that you might not have learned. Even though I went to culinary school, I still learn things from this magazine (the cookbook is compiled from their top magazine recipes) sometimes and most home cooks could soak up this stuff like a sponge because it's SO helpful: like how to pick out scallops at the store, or why you need to use the vodka in the tempura shrimp, or how to form a tart shell. These are all recipes where they compared lots of recipes and the test kitchen cooks chose the best--not just a bunch of recipes because they had flavors that were new. So, for example, while there are loads of recipes you'll come across and love that you may not have seen before like the caramelized onion dip rather than the usual "French Onion Dip", there are also the tried and true ones that they perfected, like deviled eggs. And they tell you why that recipe works the best.

Even though this book is so loaded with recipes that you aren't going to have pages and pages taken up by photos (because the pages here all contain recipes--a huge amount) there are illustrations, like using a plastic bag to pipe the filling into deviled eggs, and how to do it for those cooks who have not used that method.

The directions for each recipe are far more detailed than with most cookbooks. For example, rather than saying "Use a large pot" It will say "Use a pot that 9 quarts of liquid will fit in"...so for those who have no kitchen skills, you'll master everything like a pro without one ounce of confusion. For the pros, you'll likely pick up not only new recipes, but new skills as well. How can you not with this amount of info?

You also have several versions of dishes so you can make choices. So while you'll learn how to clean shrimp easily and perfectly for the shrimp tempura, for example, you'll also be able to choose from several dipping sauces or even make several different ones so that your guests have choices. Such as:

Teppanyaki Mustard Dipping Sauce
Ginger Soy Dipping Sauce
Chili Aioli Dipping Sauce
All of which can also be used with the Spanish Style Garlic Shrimp Recipe

Every kind of recipe is available no matter what your special dietary needs are or what the occasion for cooking may be, whether a family meal or lavish gourmet party, whether vegetarian or all meat, appetizers, even spiced nut recipes and loads of desserts.

At the start of each recipe it says "Why this Recipe Works" and you learn a lot from why that version is better than many recipes out there, and you know it will turn out right. For example, there are tons of pie crust recipes on the internet and in cookbooks--their test kitchen tries out the most popular and the experts tell you which recipe won and why.

So while there are already nearly 400 reviews on this cookbook, I loved it enough that I had to share some of the contents to help you see the range of recipes and why this may be one of those books you hand down to the next generation with notes and highlights in the borders--it just has so much inside:

A VERY SMALL EXAMPLE OF THE RECIPES WITHIN:
CORN AND BLACK BEAN QUESADILLAS WITH PEPPER JACK CHEESE
ULTIMATE HUMMUS AND HUMMUS WITH SMOKED PAPRIKA
BRUSCHETTA WITH GRILLED PORTOBELLO MUSHROOMS
BRUSCHETTA WITH PORT CARAMELIZED ONIONS, BLUE CHEESE AND WALNUTS
BRUSCHETTA WITH SUMMER SQUASH, BACON AND BLUE CHEESE
(AND ABOUT 10 OTHER RECIPES FOR BRUSCHETTA)
6 APPLE SAUCE RECIPES EVEN!
LOADS OF SALADS LIKE CHEF'S SALAND WITH FENNEL, ASIAGO, AND SALAMI OR ITALIAN BREAD SALAD TO LOADS OF GREENS
ASIAN BARBECUE GLAZE FOR CORNISH GAME HENS
ASIAGO CHEESE AND PARM GARLIC BREAD
BACON AND BROWNED BUTTER VINAIGRETTE
OLD FASHIONED BEEF STEW WITH BACON
BACON, ONION, AND SCALLION OMELET FILLING
ASPARAGUS, RED PEPPER AND SPINACH WITH SHERRY VINEGAR AND GOAT CHEESE
BASICS LIKE SALSA, GUACAMOLE, AND HOMEMADE RANCH DRESSING
BAKED MAC AND CHEESE
BAKED MANICOTTI SEVERAL DIFFERENT WAYS
ABOUT 20 KINDS OF BARBECUE
STEAMED MUSSELS WITH BASIL AND CURRY
LOTS OF CHICKEN RECIPES
LOTS OF DIFFERENT KINDS OF BREAD AND TIPS ON IT TURNING OUT PERFECTLY WHICH ARE OFTEN THINGS OVERLOOKED
PIZZA RECIPES
PORK CHOP RECIPES
LOTS OF STEAK AND BEEF RECIPES, ALL KINDS OF FLAVORS FROM TRADITIONAL TO UNIQUE--EVERY CUT AND KIND YOU CAN IMAGINE
LOADS OF BEAN RECIPES AND HOW TO USE THEM AND STORE THEM
PASTAS WITHOUT MEAT TO PASTAS WITH SLOW SIMMERED MEAT SAUCE
STIR FRYS
BELGIAN BEEF, BEER AND ONION STEW
CLASSICS LIKE BEEF STROGANOFF
BASIC GRILLED HAMBURGERS TO FANCY HAMBURGERS LIKE GRILLED HAMBURGERS WITH COGNAC, MUSTARD, AND CHIVES OR GARLIC, CHIPOTLES AND SCALLIONS
DRINKS LIKE HOW TO MAKE THE BEST FRESH MARGARITAS OR SANGRIA
EVEN THE BEAN RECIPES ARE EXTENSIVE SUCH AS STUFFED ZUCCHINI WITH :BLACK BEANS, CORN AND CHIPOTLE CHILES
LOTS OF DIFFERENT LEMONADE RECIPES
PANCAKE RECIPES
LOADS OF BISCUIT RECIPES
PECAN BREAD PUDDING WITH BOURBON AND ORANGGE
PUMPKIN CHEESECAKE WITH GRAHAM PECAN CRUST
LOADS OF STUFFING RECIPES: FROM BAKED HERB TO SPICY CORNBREAD WITH RED PEPPER OR CHIPOTLE WITH SAUSAGE

....THINK THAT'S ALL? SURPRISE! THAT IS ONLY IN THE "B" SECTION OF THE COOKBOOK! AND THAT'S NOT EVEN A SMIDGEN OF THE RECIPES IN THAT SECTION!

Yes, this one is extensive...I had a bag gf potatoes and this gave me so many different ideas that they were gone quickly! If you have anything like that that you aren't sure to cook with--basics like green beans, rice, broccoli, etc--you can simply look through the index of this book and see what ingredients you have on hand to make something out of. Or what you want to run to the store to create, gourmet or simple.

I find myself reaching for this cookbook above all others lately because I know that no matter what I cook it will be tried and true and the flavors working beautifully together.

This has so many recipes that it's like owning a collection of cookbooks such as loads of dessert cookbooks, bread cookbooks, breakfast cookbooks, side dish cookbooks and every kind of main dish cookbook...appetizers, dips, soups, stews, stir fries and more...

2,000 of their best recipes...what else can be said? You'll surely find something you love!

This looks beautiful on your kitchen counter, either laying flat or like I have it, closed on my cookbook holder. Beautiful cover and ready to assist you when needed.

8 of 8 people found the following review helpful.
Great for bachelors overall
By Todd Justman
As a bachelor this is about the only cookbook I need. The recipes work. I don't have time or patience to deal with "good idea" recipes that fall flat. What hooked me on Cooks Illustrated is their yeast-raised waffles. Amazing.

The only knock I give it is that it still has that aspect of cookbooks where simplicity takes a detour. I don't have buttermilk powder. I'm sorry. I can't make those waffles.

The amount of content you get for the price is amazing. This book is loaded with recipes. It's nuts. What's also cool is that if you're searching for recipes and the internet points you to Cook's (and you're blocked by their paywall), chances are high that it's in this book. So it's like having an online membership with them.

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Jumat, 21 Maret 2014

[O635.Ebook] Free PDF The Practice of the Bible in the Middle Ages: Production, Reception, and Performance in Western ChristianityFrom Columbia University Pre

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In this volume, specialists in literature, theology, liturgy, manuscript studies, and history introduce the medieval culture of the Bible in Western Christianity. Emphasizing the living quality of the text and the unique literary traditions that arose from it, they show the many ways in which the Bible was read, performed, recorded, and interpreted by various groups in medieval Europe. An initial orientation introduces the origins, components, and organization of medieval Bibles. Subsequent chapters address the use of the Bible in teaching and preaching, the production and purpose of Biblical manuscripts in religious life, early vernacular versions of the Bible, its influence on medieval historical accounts, the relationship between the Bible and monasticism, and instances of privileged and practical use, as well as the various forms the text took in different parts of Europe. The dedicated merging of disciplines, both within each chapter and overall in the book, enable readers to encounter the Bible in much the same way as it was once experienced: on multiple levels and registers, through different lenses and screens, and always personally and intimately.

Sales Rank: #4393121 in Books
Published on: 2011-07-26
Original language: English
Number of items: 1
Dimensions: 9.02" h x 1.00" w x 5.98" l, 1.00 pounds
Binding: Hardcover
376 pages

Review

The essays in this extraordinary volume will remind scholar and layperson how much the Bible Christians use today is the product of the Middle Ages. Not only did the uses of sacred scripture shape its very format and organization, but the liturgy, habits of monastic reading, preaching techniques, dramatization, and even politics molded its contents, the layout of its pages, and its translation as well. With scientific rigor and imagination, The Practice of the Bible in the Middle Ages demonstrates the ways in which even God's word had a human history.

(Herbert L. Kessler, Johns Hopkins University, author of Judaism and Christian Art)

The Practice of the Bible in the Middle Ages is informed by a variety of textual, ritual, and art historical methods, in addition to more traditional exegetical questions. The central tenet of the work, and the fruit of that integration, is that the Bible was never simply or even primarily a text in the Middle Ages. Rather, it was a plastic and multiform body of texts that were meant to be thoroughly incorporated into one's prayer, worship, and daily life, and a variety of means were available to aid that process.

(Louis I. Hamilton, Drew University)

The Practice of the Bible in the Middle Ages is one of those reference books that you must have in your Medieval library.

(Rebecca Graf Bella Online)

Recommended.

(Choice)

stimulating

(Journal of Theological Studies)

Its straightforward style makes it uniquely suitable for teaching. It would form an excellent textbook and should seriously be considered by anyone contemplating teaching an undergraduate course on the Bible in the Middle Ages.

(Medieval Review)

...a valuable and accessible starting-point for the study of the medieval Bible and of its reception.

(Emily Corran Journal of Ecclesiastical History)

The book offers a useful survey for undergraduates, graduate students, and lecturers looking for a way into a dense but critically important topic.

(Owen M. Phelan Religious Studies Review)

The articles provide a clear and contextualised introduction to the topics they cover

(L. Donkin English Historical Review)

About the Author

Susan Boynton is associate professor of historical musicology at Columbia University and author of Shaping a Monastic Identity: Liturgy and the History at the Imperial Abbey of Farfa, 1000-1125.

Diane J. Reilly is associate professor of art history at Indiana University, Bloomington, and author of The Art of Reform in Eleventh-Century Flanders: Gerard of Cambrai, Richard of Saint-Vanne, and the Saint Vaast Bible.

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8 of 8 people found the following review helpful.
Detailed Look at the Bible During the Middle Ages
By Rebecca Graf
Good reference books can be hard to find. I did not say that they are impossible to find. There are many out there. It is the good ones that are hard to find. This is especially true when you are talking about subjects that few are researching. The Bible in the Middles Ages is not one that is a common topic, but it is an important one nonetheless. The Practice of the Bible in the Middle Ages is one of those reference books that you must have in your Medieval library.

First off, this is not an easy read by the fireside book. This is an academic book. It is deep and rich with information that might not be easily absorbed by a casual reader. You must want to know what is said between the pages and you must be willing to absorb it all.

The Practice of the Bible in the Middles Agesis not a book written by one author. It is a collection of essays/works that cover the topic thoroughly. The chapters include "The Bible and Liturgy", "The Bible and Monasticism", "Biblical Exegesis Through the Twelfth Century", and "The Old French Bible". As you can see from these few chapter titles, this book is meant for the serious student of biblical history and history of the Middle Ages.

I found that I learned quite a bit in what I read. In all honesty, there were some things above my head but the context surrounding the sections helped me comprehend the piece. I discovered a better understanding of Catholic liturgy as well as how the Bible was maintained throughout the centuries. I have read many books that refer to the various liturgical times of the day but never fully understood them. This book gave me the education I needed for just that.

So, what do you get with this book:
- A deeper understanding of the Bible during the Middle Ages
- The background of the Catholic and monastic liturgy
- The history of the Bible as it came to us today
- A glossary
- Different viewpoints from different authors.
- Well placed drawings and pictures of actual pages from ancient Bibles
- A great addition to a library

What do you not get with this book:
- An easy read for someone who is not looking for deep academic reading
- A quick read

This is a great book to have in your own personal library if you have a passion for this topic. It would also make a great gift for those that study biblical history.

Note: This book was provided by the publisher at my request.

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Minggu, 16 Maret 2014

[Y549.Ebook] Ebook Free Ecce Homo: How One Becomes What One Is, by Friedrich Nietzsche

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Friedrich Nietzsche was a German philosopher who wrote many critical works on religion, morality, science and culture with heavy use of metaphors and irony. In the autobiographical book Ecce Homo: How One Becomes What One is, Nietzsche discusses his interpretation of his development, works, and legacy.

Sales Rank: #4329931 in Books
Published on: 2014-01-15
Original language: English
Number of items: 1
Dimensions: 9.00" h x .10" w x 6.00" l, .16 pounds
Binding: Paperback
44 pages

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Rabu, 12 Maret 2014

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From Book 1: "She is tolerable; but not handsome enough to tempt me."

So begins the timeless romance of Fitzwilliam Darcy and Elizabeth Bennet in Pride and Prejudice. Jane Austen's classic novel is beloved by millions, but little is revealed in the book about the mysterious and handsome hero, Mr. Darcy. And so the question has long remained: Who is Fitzwilliam Darcy?

In An Assembly Such as This, Pamela Aidan finally answers that long-standing question. In this first book of her Fitzwilliam Darcy, Gentleman trilogy, she reintroduces us to Darcy during his visit to Hertfordshire with his friend Charles Bingley and reveals Darcy's hidden perspective on the events of Pride and Prejudice. As Darcy spends more time at Netherfield supervising Bingley and fending off Miss Bingley's persistent advances, his unwilling attraction to Elizabeth grows -- as does his concern about her relationship with his nemesis, George Wickham.

Setting the story vividly against the colorful historical and political background of the Regency, Aidan writes in a style comfortably at home with Austen but with a wit and humor very much her own. Aidan adds her own cast of fascinating characters to those in Austen's original, weaving a rich tapestry from Darcy's past and present. Austen fans and newcomers alike will love this new chapter of the most famous romance of all time.

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0 of 0 people found the following review helpful.
Five Stars
By SiriuslyLatin
A very interesting view of Pride and Prejudice from Darcy's point of view.

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