Free PDF Quality and Process Improvement, by Mark Fryman
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Quality and Process Improvement, by Mark Fryman
Free PDF Quality and Process Improvement, by Mark Fryman
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This book offers readers step-by-step approaches for achieving quality and process improvement through the use of many techniques. These methods include statistical process control, flowcharting, Pareto analysis and fishbone diagramming, process capability and process capability indices, design of experiments (DOE), and more! The first part of the book establishes the building blocks upon which quality is based, discussing each in great detail while using everyday examples to link individual concepts to the world of quality and illustrate how they interface with one another. Once this foundation has been established, the second part of the book encourages readers to apply the techniques of quality systematically to achieve documented process improvement. Complex mathematical concepts are presented and explained at a level that is easy to understand, to help readers to gain a sound understanding of DOE, enabling them to determine the level settings for different factors and predict optimum level settings and expected outcome.
- Sales Rank: #1120655 in Books
- Brand: Brand: Cengage Learning
- Published on: 2001-09-26
- Original language: English
- Number of items: 1
- Dimensions: 9.20" h x 7.25" w x .75" l, 1.68 pounds
- Binding: Paperback
- 384 pages
- Used Book in Good Condition
Review
The Fundamentals of Quality. Measurement of Data for Quality. The Fundamentals of Statistics for Quality. Processes. Customers and Customer Requirements. Flowcharting the Process. Pareto Analysis and Fishbone Diagram. Control Charts. Variables Control Charts. Attributes Control Charts. Process Capability and Process Capability Indices. Design of Experiments. Glossary.
Most helpful customer reviews
1 of 1 people found the following review helpful.
A Definitive Doorway to Understanding Quality
By J. Sparks
There are many statistical quality control (SQC) textbooks on the market today along with a plethora of popular offerings that tend to oversimplify the necessary mathematical underpinnings. In 'Quality and Process Improvement', Mr. Fryman strikes a perfect balance between understanding and mathematical rigor. Of special note is the careful ordering of the chapters starting with the more elementary and widely-used concepts such as the all-powerful Pareto principle and ending with a fine discussion of Design of Experiments (DOE). Each chapter comes complete with learning objectives and a terminolgy list, which is crucial to anyone trying to learn a new discipline. Whether you obtain this book for $60.00 or $90.00, it will pay for itself thousands of times over as you read it and put into practice the money-saving principles described therein. Should be on the bookshelf of every industrial engineer and program manager interested in competing in today's global economy!
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